{"id":17974,"date":"2023-09-05T07:22:52","date_gmt":"2023-09-05T12:22:52","guid":{"rendered":"https:\/\/campeche-noticias.com\/?p=17974"},"modified":"2023-09-05T12:22:54","modified_gmt":"2023-09-05T12:22:54","slug":"la-economia-del-chocolate-en-mexico-tiene-un-sabor-amargo","status":"publish","type":"post","link":"https:\/\/campeche-noticias.com\/?p=17974","title":{"rendered":"La econom\u00eda del chocolate en M\u00e9xico tiene un sabor amargo"},"content":{"rendered":"

La industria chocolatera y confitera nacional batalla para crecer, pues aunque hay m\u00e1s empresas del sector, los salarios registran retrocesos.<\/h4>\n
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No todo en la vida es dulce, y la industria chocolatera mexicana lo sabe muy bien, pues a pesar de ya haber superado la crisis provocada por el covid-19, a\u00fan padece estragos que le impiden rebasar las ganancias obtenidas en 2021.<\/p>\n

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Detr\u00e1s de cada mordida<\/h2>\n

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La producci\u00f3n de la industria del chocolate y confiter\u00eda registr\u00f3 un valor de 58,500 millones de pesos en 2022, cifra que aunque supera en 2,500 millones a lo obtenido en 2020 (a\u00f1o de la pandemia), es inferior a los 59,000 millones de 2021, de acuerdo con datos del Inegi.<\/p>\n

En su documento,\u00a0Conociendo a la industria del chocolate<\/i>, el Inegi se\u00f1ala que del total de la producci\u00f3n de este alimento, las variedades de mesa en polvo, crema o pasta, de mesa en barra, tabletas y figuras lideran en porcentaje de la producci\u00f3n.<\/p>\n

Eduardo Anaya, subdirector de estudios econ\u00f3micos del Inegi, destaca la elaboraci\u00f3n de figuras de chocolate porque tiene m\u00e1s valor agregado.<\/p>\n

\u201cEl valor agregado es la riqueza nueva que se genera, que no exist\u00eda, pero que los productores de chocolate y confiter\u00eda generaron al hacer su proceso de producci\u00f3n. Esta riqueza sirve para pagar sueldos y salarios, las ganancias y para pagar un poquito de impuestos a la producci\u00f3n\u201d, a\u00f1adi\u00f3 el funcionario.<\/p>\n

En los productos de confiter\u00eda, los que tienen mayor porcentaje de elaboraci\u00f3n y valor son los dulces de goma, paletas, dulces masticables, dulces regionales de tamarindo y los macizos y comprimidos..<\/p>\n

Pese a la ca\u00edda registrada, el n\u00famero de empresas chocolateras pas\u00f3 de 498 a 534 entre 2018 y 2021, mientras que las confiteras tuvieron un aumento de 3,032 a 3,127.<\/p>\n<\/div>\n<\/article>\n<\/div>\n

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Empleo<\/h2>\n

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La industria del chocolate y la confiter\u00eda emplean a alrededor de 57,000 personas, explic\u00f3 Jorge Quevedo, director de estudios econ\u00f3micos del Inegi. El a\u00f1o pasado hubo una variaci\u00f3n de empleo de 7.9% respecto a 2021.<\/p>\n

Un lado amargo de la industria tiene que ver con las remuneraciones, pues entre 2021 y 2022 estas pasaron de 14,900 a 14,500 pesos. El mejor a\u00f1o fue 2019, previo a la pandemia, cuando promediaba 15,888 pesos al mes.<\/p>\n

En cuanto a los precios se refiere, este a\u00f1o la variaci\u00f3n porcentual de los precios del chocolate y la confiter\u00eda han rondado 9%, mientras el a\u00f1o pasado el porcentaje estaba cercano a 9.5%.<\/p>\n

Comercio exterior<\/h2>\n

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Las exportaciones de chocolate y materias privas derivadas del cacao rondaron los 800 millones de d\u00f3lares en 2022, es decir 14.3% m\u00e1s que en a\u00f1o previo, mientras las importaciones estuvieron por debajo de los 700 millones.<\/p>\n

La confiter\u00eda tambi\u00e9n registr\u00f3 un super\u00e1vit comercial para M\u00e9xico, al exportar m\u00e1s de 1,550 millones de d\u00f3lares el a\u00f1o pasado \u201425.7% m\u00e1s que en 2021\u2014 e importar alrededor de 150 millones.<\/p>\n

En lo que respecta a las materias primas derivadas del cacao, M\u00e9xico tiene un d\u00e9ficit comercial. En 2022 realiz\u00f3 compras internacionales por m\u00e1s de 350 millones de d\u00f3lares y vendi\u00f3 alrededor de 50 millones.<\/p>\n

M\u00e9xico importa 70% del cacao que se consume y 30% es de producci\u00f3n nacional. De acuerdo con\u00a0Conociendo la industria del chocolate,\u00a0<\/i>la producci\u00f3n de cacao de M\u00e9xico en 2021 fue de 28,00 toneladas, lejos de las 59,000 de 1988.<\/i><\/p>\n

Uno de los problemas para la industria tiene que ver con el az\u00facar, pues hay un desabasto de 500,000 toneladas, por lo que la industria chocolatera y confitera pide que haya un cupo de importaci\u00f3n con un menor arancel del endulzante, que es de 360 d\u00f3lares por tonelada.<\/p>\n<\/div>\n<\/article>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

La industria chocolatera y confitera nacional batalla para crecer, pues aunque hay m\u00e1s empresas del<\/p>\n","protected":false},"author":1,"featured_media":17976,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-17974","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nacional"],"yoast_head":"\nLa econom\u00eda del chocolate en M\u00e9xico tiene un sabor amargo - Campeche Noticias<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/campeche-noticias.com\/?p=17974\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"La econom\u00eda del chocolate en M\u00e9xico tiene un sabor amargo - Campeche Noticias\" \/>\n<meta property=\"og:description\" content=\"La industria chocolatera y confitera nacional batalla para crecer, pues aunque hay m\u00e1s empresas del\" \/>\n<meta property=\"og:url\" content=\"https:\/\/campeche-noticias.com\/?p=17974\" \/>\n<meta property=\"og:site_name\" content=\"Campeche Noticias\" \/>\n<meta property=\"article:published_time\" content=\"2023-09-05T12:22:52+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-09-05T12:22:54+00:00\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/campeche-noticias.com\\\/?p=17974#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/campeche-noticias.com\\\/?p=17974\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\\\/\\\/campeche-noticias.com\\\/#\\\/schema\\\/person\\\/7940c228049cff34b4cc679f887362f1\"},\"headline\":\"La econom\u00eda del chocolate en M\u00e9xico tiene un sabor amargo\",\"datePublished\":\"2023-09-05T12:22:52+00:00\",\"dateModified\":\"2023-09-05T12:22:54+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/campeche-noticias.com\\\/?p=17974\"},\"wordCount\":612,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/campeche-noticias.com\\\/?p=17974#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/campeche-noticias.com\\\/wp-content\\\/uploads\\\/2023\\\/09\\\/WhatsApp-Image-2023-09-05-at-7.21.33-AM.jpeg\",\"articleSection\":[\"Nacional\"],\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/campeche-noticias.com\\\/?p=17974#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/campeche-noticias.com\\\/?p=17974\",\"url\":\"https:\\\/\\\/campeche-noticias.com\\\/?p=17974\",\"name\":\"La econom\u00eda del chocolate en M\u00e9xico tiene un sabor amargo - 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